No Bake Mini Biscoff Cheesecakes: Indulge in Easy Delights
These No Bake Mini Biscoff Cheesecakes are a delightful and easy dessert that combines the rich flavor of Biscoff cookies with creamy cheesecake, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup whipped cream
- 1/2 cup Biscoff cookie butter
- 1/2 cup powdered sugar
- 12 Biscoff cookies, crushed
Instructions
- In a mixing bowl, combine cream cheese, Biscoff cookie butter, and powdered sugar. Beat until smooth.
- Fold in the whipped cream until fully incorporated.
- Layer the crushed Biscoff cookies at the bottom of mini cups.
- Spoon the cheesecake mixture on top of the cookie layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra touch, top with whipped cream and a Biscoff cookie before serving.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No Bake Mini Biscoff Cheesecakes, dessert, easy recipe