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My Fave Birria Tacos: Indulge in This Flavorful Homemade Twist

My Fave Birria Tacos
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Experience the deliciousness of homemade birria tacos with a flavorful twist!

Ingredients

Scale
  • 2 pounds chuck roast
  • 2 cups beef broth
  • 3 dried guajillo chilies
  • 2 cloves garlic
  • 1 onion, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon oregano
  • 1 bay leaf
  • 12 corn tortillas
  • 1 cup diced onion
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a large pot, combine the chuck roast, beef broth, guajillo chilies, garlic, onion, cumin, oregano, and bay leaf.
  2. Bring to a boil and then reduce to a simmer for about 2 hours, or until the meat is tender.
  3. Remove the meat, shred it, and return to the pot to mix with the broth.
  4. Heat tortillas on a skillet until warm.
  5. Fill each tortilla with the meat mixture and top with diced onion and cilantro.
  6. Serve with lime wedges on the side.

Notes

  • For extra flavor, marinate the meat overnight.
  • Use a variety of toppings like avocado or radishes to customize your tacos.

Nutrition

Keywords: birria tacos, homemade tacos, mexican recipes

Find it online: https://flavorhomerecipes.com/my-fave-birria-tacos-indulge-in-this-flavorful-homemade-twist/