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Must Make Chopped Kale Salad with Turkey Bacon and Chicken Ham

Must Make Chopped Kale Salad
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A deliciously healthy salad featuring chopped kale, turkey bacon, and chicken ham, perfect for any meal.

Ingredients

Scale
  • 1 bunch kale
  • 4 slices turkey bacon
  • 1 cup diced chicken ham
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Wash and dry the kale, then remove the stems and chop the leaves into small pieces.
  2. Cook the turkey bacon until crispy, then crumble it into small pieces.
  3. In a large bowl, combine the kale, turkey bacon, chicken ham, cherry tomatoes, red onion, and feta cheese.
  4. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to combine.
  5. Serve immediately or chill for 30 minutes before serving.

Notes

  • For a vegetarian version, omit the turkey bacon and chicken ham.
  • Feel free to add other vegetables or nuts for crunch.

Nutrition

Keywords: Chopped Kale Salad, Healthy Salad, Turkey Bacon, Chicken Ham

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