Mushroom Ramen: Easy and Flavorful Comfort Food Delight
A savory and comforting bowl of mushroom ramen that is simple to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 200 grams ramen noodles
- 200 grams mushrooms, sliced
- 4 cups vegetable broth
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon chili oil (optional)
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Stir in mushrooms and cook until tender.
- Add vegetable broth and bring to a boil.
- Stir in soy sauce and rice vinegar.
- Add ramen noodles and cook according to package instructions.
- Serve hot, garnished with green onions and chili oil if desired.
Notes
- Feel free to add any other vegetables you like.
- Adjust the soy sauce to taste for a saltier flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Mushroom Ramen, easy ramen recipe, comfort food