Mozzarella Chicken in Basil Cream Sauce: A Creamy Indulgence for Dinner
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups fresh mozzarella cheese, sliced
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and add minced garlic, cooking until fragrant.
- Season the chicken breasts with salt and pepper, then add them to the skillet, cooking until browned on both sides.
- Transfer the chicken to a baking dish, pour the heavy cream over it, and top with mozzarella cheese.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Remove from the oven and sprinkle with fresh basil before serving.
Notes
- For added flavor, marinate the chicken in olive oil, garlic, and herbs for at least an hour before cooking.
- Serve with pasta or crusty bread to soak up the delicious sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Mozzarella Chicken, Basil Cream Sauce, Chicken Recipe, Dinner Recipe