Mouthwatering Sun Dried Tomato Gnocchi Soup: A Cozy & Easy Delight
A delicious and comforting soup packed with flavor and easy to make.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 cup onion, diced
- 3 cloves garlic, minced
- 1 cup sun dried tomatoes, chopped
- 4 cups vegetable broth
- 1 pound gnocchi
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup heavy cream
- Heat olive oil in a large pot over medium heat.
- Add the onion and cook until translucent.
- Stir in garlic and sun dried tomatoes, cooking for another minute.
- Pour in vegetable broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Add spinach and Italian seasoning, seasoning with salt and pepper.
- Stir in heavy cream before serving.
Notes
- For extra flavor, consider adding Parmesan cheese on top.
- This soup is perfect for meal prep; it stores well in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Mouthwatering Sun Dried Tomato Gnocchi Soup