Monterey Chicken Spaghetti: Indulgent Comfort Food Bliss
Discover the delicious flavors of Monterey Chicken Spaghetti, a perfect comfort meal for family gatherings or cozy nights in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup barbecue sauce
- 1/2 cup green onions, chopped
- 1 tablespoon olive oil
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add shredded chicken and barbecue sauce, and stir to combine. Cook for 5-7 minutes until heated through.
- Add cooked spaghetti to the chicken mixture and toss to coat evenly.
- Stir in Monterey Jack cheese and green onions before serving.
Notes
- For a spicy kick, add jalapeños to the chicken mixture.
- Can be made ahead and heated when ready to serve.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Monterey Chicken Spaghetti, comfort food, easy dinner