Monterey Chicken Spaghetti: Indulgent Comfort with Turkey Bacon
Enjoy a delicious twist on comfort food with this Monterey Chicken Spaghetti featuring turkey bacon that adds a flavorful touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, combine shredded chicken, turkey bacon, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Heat over medium heat until warmed through.
- Add the cooked spaghetti to the skillet and toss to combine.
- Sprinkle Monterey Jack cheese on top and cover the skillet until the cheese is melted.
- Serve warm and enjoy!
Notes
- This dish is great for using up leftover chicken.
- You can substitute other cheeses if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Monterey Chicken Spaghetti, comfort food, turkey bacon, pasta dish