Mongolian Ground Beef Noodles: Irresistibly Savory & Easy!
A delicious and easy recipe for Mongolian Ground Beef Noodles that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions.
- In a skillet, heat the vegetable oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic, soy sauce, and hoisin sauce.
- Combine with cooked noodles and stir well.
- Garnish with chopped green onions and serve hot.
Notes
- For added flavor, consider adding vegetables such as bell peppers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mongolian Ground Beef Noodles
Find it online: https://flavorhomerecipes.com/mongolian-ground-beef-noodles/