Mongolian Beef: Easy and Delicious Recipe for Homemade Delight
Discover how to make delicious Mongolian Beef at home with this easy recipe that delivers restaurant-quality flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 4 green onions
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon sesame oil
Instructions
- Slice the flank steak against the grain into thin strips.
- In a bowl, combine soy sauce and brown sugar. Mix well.
- Heat vegetable oil in a pan over medium-high heat.
- Add the beef to the pan and cook until browned.
- Add garlic, ginger, and sesame oil; stir to combine.
- Cook for an additional 2 minutes, then add green onions.
- Stir-fry for another minute and serve hot.
Notes
- For extra flavor, marinate the beef in the soy sauce mixture for 30 minutes before cooking.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 16 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 37 grams
- Fiber: 1 gram
- Protein: 28 grams
- Cholesterol: 70 mg
Keywords: Mongolian Beef, easy recipe, homemade, beef stir-fry