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Mongolian Beef: Easy and Delicious Recipe for Homemade Delight

Mongolian Beef

Discover how to make delicious Mongolian Beef at home with this easy recipe that delivers restaurant-quality flavor.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons vegetable oil
  • 4 green onions
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon sesame oil

Instructions

  1. Slice the flank steak against the grain into thin strips.
  2. In a bowl, combine soy sauce and brown sugar. Mix well.
  3. Heat vegetable oil in a pan over medium-high heat.
  4. Add the beef to the pan and cook until browned.
  5. Add garlic, ginger, and sesame oil; stir to combine.
  6. Cook for an additional 2 minutes, then add green onions.
  7. Stir-fry for another minute and serve hot.

Notes

  • For extra flavor, marinate the beef in the soy sauce mixture for 30 minutes before cooking.
  • Serve with steamed rice for a complete meal.

Nutrition

Keywords: Mongolian Beef, easy recipe, homemade, beef stir-fry