Molten Chocolate Lava Cake: The Best Indulgent Recipe Ever
Indulge in a rich and gooey molten chocolate lava cake that will satisfy any chocolate craving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 425°F (220°C).
- Grease ramekins with butter and dust with cocoa powder.
- In a saucepan, melt butter and chocolate chips over low heat.
- Remove from heat and stir in powdered sugar until smooth.
- Add eggs, egg yolks, and vanilla extract; whisk until combined.
- Fold in the flour until just incorporated.
- Pour the batter into the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Let cool for 1 minute before inverting onto plates.
Notes
- For an extra decadent treat, serve with whipped cream or ice cream.
- Make sure not to overbake for the perfect gooey center.
Nutrition
- Serving Size: 1 lava cake
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Molten Chocolate Lava Cake, dessert, chocolate cake, indulgent recipes