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Molten Chocolate Lava Cake: The Best Indulgent Recipe Ever

Molten Chocolate Lava Cake Recipe

Indulge in a rich and gooey molten chocolate lava cake that will satisfy any chocolate craving.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup semisweet chocolate chips
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Grease ramekins with butter and dust with cocoa powder.
  3. In a saucepan, melt butter and chocolate chips over low heat.
  4. Remove from heat and stir in powdered sugar until smooth.
  5. Add eggs, egg yolks, and vanilla extract; whisk until combined.
  6. Fold in the flour until just incorporated.
  7. Pour the batter into the prepared ramekins.
  8. Bake for 12-14 minutes until the edges are firm but the center is soft.
  9. Let cool for 1 minute before inverting onto plates.

Notes

  • For an extra decadent treat, serve with whipped cream or ice cream.
  • Make sure not to overbake for the perfect gooey center.

Nutrition

Keywords: Molten Chocolate Lava Cake, dessert, chocolate cake, indulgent recipes