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Moist Homemade Banana Bread: The Best Recipe for Comforting Bliss

Moist Homemade Banana Bread

Enjoy the ultimate comfort food with this moist homemade banana bread recipe, perfect for breakfast or a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Stir in the flour until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • For extra flavor, consider adding nuts or chocolate chips.
  • Make sure not to overmix the batter to keep the bread moist.

Nutrition

Keywords: Moist Homemade Banana Bread, banana bread, baking, comfort food