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Moist Chocolate Pumpkin Bread: The Best Indulgent Fall Treat

Moist Chocolate Pumpkin Bread
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A delectable blend of chocolate and pumpkin, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For a richer flavor, let the bread sit overnight.
  • This bread freezes well; wrap tightly in plastic wrap.

Nutrition

Keywords: Moist Chocolate Pumpkin Bread

Find it online: https://flavorhomerecipes.com/moist-chocolate-pumpkin-bread-the-best-indulgent-fall-treat/