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Moist Banana Bread Recipe: The Best Quick Delight for All Ages

Moist Banana Bread Recipe

This Moist Banana Bread Recipe is perfect for families and friends, offering a delightful way to enjoy ripe bananas.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract and mix well.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted comes out clean.
  9. Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, add chopped walnuts or chocolate chips.
  • Ensure bananas are very ripe for the best sweetness.

Nutrition

Keywords: Moist Banana Bread Recipe, Banana Bread, Quick Banana Bread