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Mississippi Mud Pie: The Ultimate Indulgent Dessert Recipe

Mississippi Mud Pie

This Mississippi Mud Pie is a rich and decadent dessert, combining layers of chocolate, cream, and a graham cracker crust for unbeatable indulgence.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a 9-inch pie pan.
  3. In another bowl, whisk together sugar, cocoa powder, eggs, and vanilla extract until smooth.
  4. Stir in chocolate chips until evenly distributed.
  5. Pour the chocolate mixture into the prepared crust.
  6. Bake for 30-35 minutes. Let it cool.
  7. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  8. Spread whipped cream over the cooled pie.
  9. Chill for at least 2 hours before serving.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Add chopped nuts for extra crunch.

Nutrition

Keywords: Mississippi Mud Pie, dessert, chocolate pie