Mini Pineapple Upside-Down Cheesecakes: Easy and Indulgent Treats
Enjoy these delightful mini pineapple upside-down cheesecakes that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple
- 2 tablespoons brown sugar
- 1/2 cup cream cheese
- 1/2 cup whipped cream
- 1 teaspoon vanilla extract
- 6 graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the crushed pineapple and brown sugar in a bowl.
- In another bowl, blend the cream cheese, whipped cream, and vanilla until smooth.
- Layer the pineapple mixture at the bottom of mini cheesecake cups.
- Top with the cream cheese mixture.
- Bake for 20 minutes, then let cool before serving.
Notes
- For best results, chill the cheesecakes before serving.
- You can substitute fresh pineapple for canned if desired.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Mini Pineapple Upside-Down Cheesecakes, easy desserts, indulgent treats