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Mini Pineapple Upside-Down Cheesecakes: Easy and Indulgent Treats

Mini Pineapple Upside-Down Cheesecakes

Enjoy these delightful mini pineapple upside-down cheesecakes that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup crushed pineapple
  • 2 tablespoons brown sugar
  • 1/2 cup cream cheese
  • 1/2 cup whipped cream
  • 1 teaspoon vanilla extract
  • 6 graham cracker crumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the crushed pineapple and brown sugar in a bowl.
  3. In another bowl, blend the cream cheese, whipped cream, and vanilla until smooth.
  4. Layer the pineapple mixture at the bottom of mini cheesecake cups.
  5. Top with the cream cheese mixture.
  6. Bake for 20 minutes, then let cool before serving.

Notes

  • For best results, chill the cheesecakes before serving.
  • You can substitute fresh pineapple for canned if desired.

Nutrition

Keywords: Mini Pineapple Upside-Down Cheesecakes, easy desserts, indulgent treats