Mini Mushroom Delight: Easy Turkey Bacon and Chicken Ham Treats
A delicious and easy-to-make treat featuring mini mushrooms filled with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 mini mushrooms
- 4 strips turkey bacon
- 4 slices chicken ham
- 1 tablespoon cream cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mini mushrooms and remove the stems.
- In a bowl, mix cream cheese, garlic powder, and chopped parsley.
- Fill each mushroom cap with the cheese mixture.
- Wrap each mushroom with a strip of turkey bacon and a slice of chicken ham.
- Place the wrapped mushrooms on a baking sheet.
- Bake for 20 minutes or until the bacon is crispy.
Notes
- For extra flavor, add your favorite spices to the cheese mixture.
- These treats can also be served as a party appetizer.
Nutrition
- Serving Size: 3 mushrooms
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Mini Mushroom, Turkey Bacon, Chicken Ham, Appetizer