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Mini Chocolate Chip Muffins: The Best Easy Recipe for Home Bakers

Mini Chocolate Chip Muffins
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These mini chocolate chip muffins are the perfect treat for a quick breakfast or snack. They are easy to make and packed with chocolatey goodness!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a mini muffin tin with paper liners.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the buttermilk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the mini chocolate chips.
  6. Divide the batter evenly among the mini muffin cups.
  7. Bake for 10-12 minutes or until a toothpick comes out clean.
  8. Allow to cool slightly before serving.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the batter.
  • Make sure not to overbake to keep the muffins moist.

Nutrition

Keywords: Mini Chocolate Chip Muffins, easy muffin recipe, chocolate chip muffins

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