Mini Cannoli Cups: Indulgent Treats to Satisfy Your Sweet Tooth
These Mini Cannoli Cups are the perfect indulgent treats for anyone with a sweet tooth. Featuring a crispy shell filled with sweet and creamy ricotta filling, they are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 12 phyllo pastry cups
Instructions
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the mini chocolate chips.
- Spoon the mixture into the phyllo pastry cups.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For a richer filling, you can mix in a bit of mascarpone cheese.
- Garnish with additional chocolate chips or crushed pistachios for added decoration.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mini Cannoli Cups, desserts, sweet treats, Italian desserts