Mini Cannoli Cups: Easy Indulgence for Dessert Lovers
These Mini Cannoli Cups are the perfect bite-sized treat for dessert lovers, featuring a creamy filling and crunchy cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 12 phyllo pastry cups
- 1 tablespoon crushed pistachios
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Fill each phyllo cup with the ricotta mixture.
- Sprinkle crushed pistachios on top of each cup.
- Chill for 30 minutes before serving.
Notes
- For a richer flavor, use mascarpone cheese instead of ricotta.
- These can be made a few hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 7g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Mini Cannoli Cups