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Mini Brown Butter Sourdough Cinnabundts: Your New Indulgent Treat

Mini Brown Butter Sourdough Cinnabundts

Indulge in these delightful mini brown butter sourdough cinnabundts, perfect for a special treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1 cup sourdough starter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, brown sugar, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together the brown butter, sourdough starter, and milk.
  4. Combine the wet and dry ingredients until a dough forms.
  5. Roll out the dough and cut into small squares.
  6. Place squares in a greased muffin tin.
  7. Bake for 15-20 minutes until golden brown.

Notes

  • For added flavor, consider adding raisins or nuts to the dough.
  • Serve warm for the best taste experience.

Nutrition

Keywords: mini brown butter sourdough cinnabundts, indulgent treats, baking recipes