Mini Brown Butter Sourdough Cinnabundts: Your New Indulgent Treat
Indulge in these delightful mini brown butter sourdough cinnabundts, perfect for a special treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 cup sourdough starter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup milk
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, brown sugar, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the brown butter, sourdough starter, and milk.
- Combine the wet and dry ingredients until a dough forms.
- Roll out the dough and cut into small squares.
- Place squares in a greased muffin tin.
- Bake for 15-20 minutes until golden brown.
Notes
- For added flavor, consider adding raisins or nuts to the dough.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 cinnabundt
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: mini brown butter sourdough cinnabundts, indulgent treats, baking recipes