Mexican Taco Pasta: Irresistibly Cheesy and Easy to Make!
This Mexican Taco Pasta is a deliciously cheesy and easy dish that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Mexican
- Diet: none
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 taco seasoning packet
- 1 can diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Cook the macaroni according to the package instructions.
- In a large skillet, brown the ground beef over medium heat.
- Stir in the taco seasoning and diced tomatoes, and simmer for 5 minutes.
- Add the cooked macaroni and cheese, stirring until melted and well combined.
- Garnish with green onions before serving.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Leftovers can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mexican Taco Pasta, cheesy pasta, easy recipe
Find it online: https://flavorhomerecipes.com/mexican-taco-pasta/