Mexican Street Corn White Chicken Chili Recipe: Easy & Flavorful Comfort
This Mexican Street Corn White Chicken Chili is a delightful blend of comforting flavors and ingredients, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can corn, drained
- 1 can white beans, drained and rinsed
- 1 cup diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- salt to taste
- pepper to taste
- 1 cup heavy cream
- 1 cup crumbled queso fresco
- 2 limes, juiced
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add in the chicken, corn, beans, tomatoes, and spices. Stir well.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Stir in heavy cream and lime juice just before serving.
- Top with crumbled queso fresco before serving.
Notes
- For a spicier chili, add diced jalapeños.
- Serve with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mexican Street Corn, White Chicken Chili, Comfort Food, Easy Recipe