Mexican Street Corn Pasta Salad: A Flavorful Twist with Turkey Bacon
A delightful Mexican Street Corn Pasta Salad incorporating turkey bacon for added flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 1 cup corn, grilled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon chili powder
- salt to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and crumble.
- In a large bowl, combine pasta, corn, cherry tomatoes, red onion, cilantro, lime juice, chili powder, and crumbled turkey bacon.
- Toss to combine, season with salt to taste, and refrigerate for 30 minutes before serving.
Notes
- For a vegetarian version, omit turkey bacon and add black beans.
- Feel free to adjust spices according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Mexican, Street Corn, Pasta Salad, Turkey Bacon
Find it online: https://flavorhomerecipes.com/mexican-street-corn-pasta-salad/