Mexican Street Corn Pasta Salad: Easy and Flavorful Twist
A delicious and easy recipe for Mexican Street Corn Pasta Salad, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup corn
- 1/2 cup chopped bell pepper
- 1/4 cup red onion, finely chopped
- 1/2 cup crumbled queso fresco
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook pasta according to package instructions and let cool.
- In a large bowl, combine corn, bell pepper, red onion, and queso fresco.
- Add cooled pasta to the bowl.
- In a small bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour dressing over pasta mixture and toss to combine.
- Serve chilled or at room temperature.
Notes
- For a spicier kick, add diced jalapeños.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Mexican Street Corn Pasta Salad, pasta salad, summer recipe
Find it online: https://flavorhomerecipes.com/mexican-street-corn-pasta-salad-2/