Mexican Cornbread Casserole: Easy and Delicious Family Dinner
A hearty and flavorful Mexican Cornbread Casserole that is perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 package cornbread mix
- 1 cup canned corn, drained
- 1 can black beans, rinsed and drained
- 1 cup salsa
- 1 cup shredded cheese
- 1 egg
- 1 teaspoon taco seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cornbread mix, corn, black beans, salsa, cheese, egg, and taco seasoning.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Can top with additional cheese before baking for extra flavor.
- Serve with sour cream or avocado for a creamy touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mexican Cornbread Casserole, Family Dinner, Easy Dinner