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Mexican Beef and Rice Soup: A Cozy, Flavorful Delight for Dinner

Mexican Beef and Rice Soup

This Mexican Beef and Rice Soup is packed with flavor and is perfect for a cozy dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup white rice
  • 1 can (15 oz) diced tomatoes
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 cup corn
  • 1 bell pepper chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the onion and garlic, sauté until soft.
  3. Stir in the chili powder and cumin, cooking for 1 minute.
  4. Add the diced tomatoes, beef broth, and bell pepper.
  5. Bring to a boil, then reduce the heat.
  6. Add rice and corn, cover, and simmer for 20 minutes.
  7. Season with salt and pepper before serving.

Notes

  • For a spicier soup, add diced jalapeños.
  • Serve with lime wedges and cilantro for garnish.

Nutrition

Keywords: Mexican Beef and Rice Soup, cozy soup, dinner recipe