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Melt-in-Your-Mouth Coffee Butter Cookies: The Best Treat for Coffee Lovers

Melt-in-Your-Mouth Coffee Butter Cookies

Melt-in-Your-Mouth Coffee Butter Cookies are the perfect indulgence for coffee lovers, combining rich coffee flavors with a buttery, soft texture.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons instant coffee granules
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Dissolve the instant coffee granules in a tablespoon of hot water and add to the mixture.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark roast coffee.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

Keywords: melt-in-your-mouth, coffee, butter cookies, dessert, treats