Melted Cabbage with Turkey Bacon: A Comforting Home-Cooked Delight
Melted Cabbage with Turkey Bacon is a comforting dish that combines tender cabbage with crispy turkey bacon, perfect for a cozy home-cooked meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Begin by chopping the cabbage into small pieces.
- In a large skillet, cook turkey bacon until crispy. Remove and drain on paper towels.
- Add olive oil to the skillet and heat.
- Add the cabbage to the skillet, seasoning with salt and pepper. Stir to coat.
- Cover and cook over medium heat for about 15 minutes, stirring occasionally, until melted and softened.
- Stir in apple cider vinegar and chopped turkey bacon right at the end, mixing to combine.
Notes
- For extra flavor, consider adding minced garlic or onions when cooking the cabbage.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Melted Cabbage, Comfort Food, Turkey Bacon