Melt In Your Mouth Cherry Shortbread Cookies for Indulgent Moments
Indulge in these delightful cherry shortbread cookies that melt in your mouth, perfect for any sweet craving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- 1 cup chopped cherries
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, cream the butter and powdered sugar together until light and fluffy.
- Gradually add the flour and cornstarch, mixing until combined.
- Stir in the vanilla extract and cherries until evenly distributed.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
Notes
- For softer cookies, refrigerate the dough for 30 minutes before baking.
- Feel free to substitute cherries with your favorite dried fruits.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Melt In Your Mouth Cherry Shortbread Cookies