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Mary Berry Chicken And Leek Pie: A Cozy, Hearty Delight

Mary Berry Chicken And Leek Pie​
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A cozy and hearty chicken and leek pie recipe from Mary Berry that is perfect for family dinners.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound chicken thighs, chopped
  • 2 leeks, sliced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 sheet puff pastry
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chicken thighs and cook until browned.
  4. Add the leeks, carrots, garlic, and thyme; cook until vegetables are soft.
  5. Pour in the chicken broth and heavy cream; simmer until thickened.
  6. Transfer the mixture to a pie dish and cover with puff pastry.
  7. Brush the pastry with beaten egg.
  8. Bake for 30 minutes or until golden brown.

Notes

  • Serve with a side salad for added freshness.
  • You can add peas for extra flavor and color.

Nutrition

Keywords: Mary Berry, Chicken, Leek, Pie, Comfort Food

Find it online: https://flavorhomerecipes.com/mary-berry-chicken-and-leek-pie-a-cozy-hearty-delight/