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Marshmallow Brownies: The Best Chewy Dessert You’ll Adore

Marshmallow Brownies
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Indulge in the delightful combination of rich chocolate and fluffy marshmallows with these chewy marshmallow brownies that you will adore.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups mini marshmallows

Instructions

  1. Preheat the oven to 350°F (177°C) and grease a baking pan.
  2. In a bowl, cream together the butter and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until well combined.
  7. Pour half of the batter into the prepared pan.
  8. Sprinkle mini marshmallows over the batter, then pour the remaining batter on top.
  9. Bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Let cool before slicing and serving.

Notes

  • For an extra touch, top with chocolate drizzle.
  • Can be stored in an airtight container for up to one week.

Nutrition

Keywords: Marshmallow Brownies, chewy dessert

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