Marry Me Pasta: The Easy Indulgence That Wins Hearts
A delightful pasta dish that combines creaminess and flavor, perfect for special occasions or everyday meals.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh basil, chopped
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and cook for a few minutes, stirring frequently.
- Add grated parmesan cheese, red pepper flakes, salt, and black pepper, mixing until smooth.
- Stir in the cooked fettuccine and toss to coat.
- Remove from heat and mix in fresh basil before serving.
Notes
- This recipe can be easily adjusted to add protein like chicken or shrimp.
- Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 80 milligrams
Keywords: Marry Me Pasta, easy pasta recipe, romantic dinner