Marry Me Pasta: The Indulgent Recipe That Wins Hearts
Discover the decadent flavors of Marry Me Pasta, a dish so delightful it may just win your heart!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups spinach
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté until fragrant.
- Stir in heavy cream, bring to a simmer.
- Add parmesan cheese, sun-dried tomatoes, and spinach; mix well.
- Toss the cooked pasta in the sauce until well coated.
- Season with salt and black pepper to taste.
- Garnish with fresh basil before serving.
Notes
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5 grams
- Sodium: 350 milligrams
- Fat: 45 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 100 milligrams
Keywords: Marry Me Pasta, pasta recipe, romantic dishes