Maple Roasted Pumpkin: Easy Comfort Food for Fall Gatherings
Delightful maple roasted pumpkin makes for a comforting dish perfect for autumn gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small pumpkin peeled and cubed
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed pumpkin, maple syrup, olive oil, cinnamon, nutmeg, and salt.
- Toss until the pumpkin is well coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and caramelized.
- Serve warm and enjoy!
Notes
- For added flavor, sprinkle with chopped pecans before roasting.
- This dish pairs well with other roasted vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple Roasted Pumpkin