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Maple Roasted Pumpkin: Easy Comfort Food for Cozy Nights

Maple Roasted Pumpkin

A delightful maple roasted pumpkin dish that’s perfect for cozy evenings.

Ingredients

Scale
  • 1 medium pumpkin
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the pumpkin in half and scoop out the seeds.
  3. In a bowl, mix maple syrup, olive oil, cinnamon, and salt.
  4. Brush the mixture over the pumpkin halves.
  5. Place the pumpkin on a baking sheet and roast for 45 minutes until tender.

Notes

  • For an extra touch, sprinkle with nuts before serving.
  • Save the seeds for roasting!

Nutrition

Keywords: Maple Roasted Pumpkin, comfort food, cozy nights