Maple Dijon Roasted Apples: A Sweet and Savory Side Dish Delight
Maple Dijon Roasted Apples are a delightful blend of sweet and savory flavors, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 apples, cored and sliced
- 3 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine maple syrup, Dijon mustard, olive oil, cinnamon, salt, and black pepper.
- Add the sliced apples and thyme to the bowl and toss until coated.
- Spread the apples in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until apples are tender and caramelized, stirring halfway through.
Notes
- For a different flavor, try using different types of apples such as Granny Smith or Honeycrisp.
- This dish pairs well with pork or chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Maple Dijon Roasted Apples, side dish, apples, savory, sweet