Maple Cranberry Roast Chicken: An Easy and Flavorful Delight
A delicious and easy recipe for Maple Cranberry Roast Chicken that combines sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 1 cup fresh cranberries
- 1/2 cup maple syrup
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon rosemary
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the maple syrup, olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the chicken in a roasting pan and pour the maple mixture over the chicken.
- Add fresh cranberries around the chicken.
- Roast in the oven for 1 hour or until the chicken is cooked through.
- Let it rest for a few minutes before carving.
Notes
- For a richer flavor, marinate the chicken in the maple mixture for a few hours or overnight.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Maple Cranberry Roast Chicken