Maple Chicken Turkey Bacon Sliders for a Juicy Family Treat
Deliciously sweet and savory, these Maple Chicken Turkey Bacon Sliders are the perfect family treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: sliders
- Method: baking
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 slices turkey bacon
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the turkey bacon until crispy, then set aside.
- In the same skillet, add diced chicken, maple syrup, Dijon mustard, garlic powder, salt, and pepper. Cook until chicken is fully cooked.
- Assemble the sliders by placing chicken mix on slider buns, topping with a slice of turkey bacon and cheese if desired.
- Bake in the oven for 5-7 minutes until the buns are toasty and cheese is melted.
Notes
- For extra flavor, marinate the chicken in maple syrup before cooking.
- These sliders can be made ahead and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Maple Chicken Bacon Sliders