Mango Tiramisu: A Refreshing Twist on a Classic Dessert
A delicious Mango Tiramisu that offers a tropical twist on the traditional Italian dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup coffee, cooled
- 24 ladyfinger cookies
- 1/4 cup coconut flakes for garnish
Instructions
- Puree the mangoes and set aside.
- In a bowl, whisk mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth.
- Dip ladyfinger cookies in cooled coffee, layer them in a dish.
- Spread a layer of the mascarpone mixture over the cookies, followed by a layer of mango puree.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture.
- Refrigerate for at least 4 hours before serving.
- Garnish with coconut flakes before serving.
Notes
- For a stronger mango flavor, add more mango puree between the layers.
- Can be made a day in advance for better flavor melding.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Mango Tiramisu, dessert, tropical dessert, refreshing dessert