Print

Mango Curd: The Easy, Indulgent Dessert You’ll Love to Make

Mango Curd

Indulge in this delicious mango curd that’s simple to make and perfect for any dessert lover.

Ingredients

Scale
  • 2 ripe mangoes
  • 3/4 cup sugar
  • 1/4 cup fresh lime juice
  • 1/4 cup unsalted butter
  • 3 large eggs
  • 1/4 teaspoon salt

Instructions

  1. Puree the mangoes until smooth.
  2. In a saucepan, mix the mango puree, sugar, lime juice, and salt over medium heat.
  3. In a separate bowl, whisk the eggs and gradually add them to the mango mixture.
  4. Continue to cook, stirring constantly, until the mixture thickens.
  5. Remove from heat and stir in the butter until melted and combined.
  6. Pour the mango curd into jars and let cool.

Notes

  • For a sweeter taste, adjust the sugar according to your preference.
  • This curd can be used in tarts, on toast, or just enjoyed by the spoonful!

Nutrition

Keywords: Mango Curd, Dessert, Easy Recipes