Mango Curd: The Easy, Indulgent Dessert You’ll Love to Make
Indulge in this delicious mango curd that’s simple to make and perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 3/4 cup sugar
- 1/4 cup fresh lime juice
- 1/4 cup unsalted butter
- 3 large eggs
- 1/4 teaspoon salt
Instructions
- Puree the mangoes until smooth.
- In a saucepan, mix the mango puree, sugar, lime juice, and salt over medium heat.
- In a separate bowl, whisk the eggs and gradually add them to the mango mixture.
- Continue to cook, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the butter until melted and combined.
- Pour the mango curd into jars and let cool.
Notes
- For a sweeter taste, adjust the sugar according to your preference.
- This curd can be used in tarts, on toast, or just enjoyed by the spoonful!
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 100mg
Keywords: Mango Curd, Dessert, Easy Recipes