Mango Bars with Raspberry Swirl: The Best Sweet Treat You’ll Love
Delight in the tropical flavor of mango combined with a rich raspberry swirl in these irresistible bars!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mango puree
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raspberry preserves
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the mango puree, melted butter, and sugar.
- In another bowl, combine the flour, baking powder, and salt, then gradually mix into the wet ingredients.
- Pour the batter into a greased baking pan and dollop raspberry preserves on top.
- Swirl the preserves with a knife through the batter.
- Bake for 25-30 minutes or until set.
- Let cool before cutting into bars.
Notes
- For extra flavor, add lime zest to the mango puree.
- These bars are best enjoyed chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Mango Bars, Raspberry Swirl, Dessert, Sweet Treat