Print

Mango Bars with Raspberry Swirl: Easy Delight for Dessert Lovers

Mango Bars with Raspberry Swirl

Delightful mango bars with a vibrant raspberry swirl that are perfect for any dessert lover.

Ingredients

Scale
  • 2 cups mango puree
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the mango puree, sugar, and butter until well combined.
  3. Add flour, baking powder, and salt; mix until smooth.
  4. Pour the mixture into a greased baking pan.
  5. Dot with fresh raspberries and swirl with a knife.
  6. Bake for 25-30 minutes or until set.
  7. Allow to cool before slicing into bars.

Notes

  • Make sure to use ripe mangoes for the best flavor.
  • For a tart flavor, add more raspberries or a splash of lemon juice.

Nutrition

Keywords: Mango Bars, Raspberry Swirl, Dessert