Mango Bars with Raspberry Swirl: Easy Delight for Dessert Lovers
Delightful mango bars with a vibrant raspberry swirl that are perfect for any dessert lover.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mango puree
- 1 cup sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mango puree, sugar, and butter until well combined.
- Add flour, baking powder, and salt; mix until smooth.
- Pour the mixture into a greased baking pan.
- Dot with fresh raspberries and swirl with a knife.
- Bake for 25-30 minutes or until set.
- Allow to cool before slicing into bars.
Notes
- Make sure to use ripe mangoes for the best flavor.
- For a tart flavor, add more raspberries or a splash of lemon juice.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Mango Bars, Raspberry Swirl, Dessert