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Mac and Cheese Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

Mac and Cheese Soup
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Enjoy a warm bowl of creamy Mac and Cheese Soup, enriched with turkey bacon and chicken ham for a delightful twist on a classic dish.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 cup elbow macaroni
  • 4 cups chicken broth
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and crumble.
  2. In the same pot, add chicken ham and sauté.
  3. Sprinkle flour, garlic powder, onion powder, salt, and pepper over the ham.
  4. Slowly whisk in chicken broth and milk until smooth.
  5. Add elbow macaroni and bring to a boil. Reduce heat and simmer until pasta is tender.
  6. Stir in the cheddar cheese until melted and creamy.
  7. Serve hot, topped with crumbled turkey bacon.

Notes

  • For a smoky flavor, use smoked turkey bacon.
  • You can add vegetables like peas or corn for extra nutrition.

Nutrition

Keywords: Mac and Cheese Soup, Comfort Food, Turkey Bacon, Chicken Ham

Find it online: https://flavorhomerecipes.com/mac-and-cheese-soup/