Mac and Cheese Soup: Indulgent Comfort Food with Turkey Bacon
A creamy and indulgent Mac and Cheese Soup with savory turkey bacon, perfect for cold nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 2 cups macaroni pasta
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and garlic and sauté until soft.
- Pour in the chicken broth and bring to a boil.
- Add macaroni pasta and cook according to package instructions until al dente.
- Reduce heat and stir in milk and cheese until melted and smooth.
- Add crumbled turkey bacon and season with salt and pepper before serving.
Notes
- For a vegetarian option, omit turkey bacon and use vegetable broth.
- Feel free to add extra cheese for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Mac and Cheese Soup
Find it online: https://flavorhomerecipes.com/mac-and-cheese-soup-3/