Print

Mac and Cheese Pasta: Indulgent Comfort with Turkey Bacon and Chicken Ham

Mac and Cheese PASTA
Print Recipe

Indulge in the creamy goodness of Mac and Cheese Pasta with the added flavors of turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to the package instructions. Drain and set aside.
  2. In a large saucepan, cook the turkey bacon until crispy. Remove and drain on paper towels. Crumble into pieces.
  3. In the same saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes.
  4. Add the milk gradually, whisking continuously until the mixture thickens.
  5. Stir in the garlic powder, onion powder, salt, and pepper.
  6. Add the cheddar cheese and stir until melted and smooth.
  7. Mix in the cooked macaroni, chicken ham, and crumbled turkey bacon.
  8. Serve hot and enjoy!

Notes

  • For a spicier flavor, add a pinch of cayenne pepper.
  • You can substitute the cheddar cheese with your favorite cheese.

Nutrition

Keywords: Mac and Cheese PASTA, comfort food, turkey bacon, chicken ham

Find it online: https://flavorhomerecipes.com/mac-and-cheese-pasta/