Louisiana Voodoo Fries: Indulgent Flavor with Turkey Bacon Magic
Experience the tantalizing flavors of Louisiana Voodoo Fries, topped with savory turkey bacon and a kick of spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup turkey bacon, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 cup shredded cheese
- 1/4 cup green onions, chopped
- 1/4 cup sour cream
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the russet potatoes into fries and toss them with olive oil, smoked paprika, and cayenne pepper.
- Spread the fries on a baking sheet and bake for 25-30 minutes until crispy.
- In a skillet, cook the chopped turkey bacon until crispy.
- Once the fries are done, remove them from the oven and sprinkle with shredded cheese and cooked turkey bacon.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Top with green onions and serve with sour cream.
Notes
- For extra heat, add more cayenne pepper according to your taste.
- Feel free to substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Louisiana Voodoo Fries, Turkey Bacon, Comfort Food