Lobster Spaghetti with Chili Breadcrumbs: A Bold, Irresistible Treat
A delightful pasta dish featuring succulent lobster and a spicy chili breadcrumb topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 lobsters, cooked and meat removed
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup breadcrumbs
- 1/4 cup parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
- Add the lobster meat and cooked spaghetti to the skillet, tossing to combine. Season with salt and pepper.
- In a separate pan, toast the breadcrumbs until golden brown.
- Serve the spaghetti topped with toasted breadcrumbs and chopped parsley.
Notes
- For a richer flavor, you can add a splash of white wine while cooking the lobster.
- Adjust the level of red pepper flakes according to your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 640
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Lobster Spaghetti, Chili Breadcrumbs, Seafood Pasta, Spicy Pasta Dish