Lobster Spaghetti with Chili Breadcrumbs: A Indulgent Homemade Delight
Indulge in the rich flavors of lobster spaghetti topped with crispy chili breadcrumbs. A delightful homemade dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams spaghetti
- 2 lobsters, cooked and meat removed
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon red chili flakes
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 lemon, zested and juiced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a pan, heat olive oil over medium heat and add garlic. Sauté until fragrant.
- Add the lobster meat and red chili flakes, cooking until heated through.
- Toss in the drained spaghetti and mix well.
- In a separate pan, toast the breadcrumbs until golden brown.
- Combine the toasted breadcrumbs with parsley, lemon zest, and lemon juice.
- Serve the pasta topped with the chili breadcrumbs, seasoned with salt and black pepper.
Notes
- Feel free to adjust the chili flakes according to your spice preference.
- For a creamier texture, add a splash of heavy cream to the pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Lobster Spaghetti, Chili Breadcrumbs, Homemade Pasta, Seafood Recipe