Lobster Spaghetti with Chili Breadcrumbs: An Indulgent Home-Cooked Delight
Indulge in the rich flavors of our Lobster Spaghetti with Chili Breadcrumbs, a delightful dish perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 lobsters
- 400 grams spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Freshly ground pepper to taste
- 1 tablespoon lemon juice
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add red pepper flakes and breadcrumbs, stirring until the breadcrumbs are golden brown.
- Remove the meat from the cooked lobsters and chop into pieces.
- Add the lobster meat to the skillet and toss to combine.
- Add the cooked spaghetti to the skillet and mix well.
- Season with salt, pepper, and lemon juice, then garnish with parsley.
- Serve immediately.
Notes
- For extra flavor, you can use the lobster shells to make a broth.
- Feel free to adjust the quantity of chili based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 80 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: Lobster, Spaghetti, Chili, Breadcrumbs, Indulgent